BUILD YOUR COFFEE CAREER FROM THE GROUND UP
WHAT YOU'LL LEARN
EXTRACTION & MILK TEXTURING
Learn to "dial in" your espresso by balancing grind size, dose, and yield. We’ll break down how each variable impacts flavour, strength, and body, and how to achieve a well-extracted shot.
You’ll learn how to stretch and texture milk correctly, control temperature, and achieve the perfect microfoam for a range of drinks. We’ll also cover pouring fundamentals, helping you build a base for clean, consistent presentation.
THE CLASSICS
Get hands-on with the most popular espresso-based drinks and learn what sets each one apart. We’ll cover the correct ratios of espresso to milk, cup sizes, and the role of texture in defining each drink.
From the velvety smoothness of a flat white to the airy foam of a cappuccino, you’ll understand how to tailor your milk and pouring technique to suit each style.
WORKFLOWS
Learn how to work with speed, clarity, and control. An introduction to the fundamentals of workflow, helping you stay organised and consistent even during peak service.
We’ll cover sequencing drinks, managing multiple orders at once, and building a smooth flow between grinding, extracting, and milk preparation.
COFFEE BEANS
Go beyond the machine and explore what makes each coffee unique.
Learn how different growing regions influence the taste of coffee, from bright, fruit-forward profiles to rich, chocolatey notes. You’ll also gain an understanding of roast profiles and how they impact flavour, body, and solubility in the cup. From light to dark roasts, discover how roasting brings out different qualities in the bean and how this translates into your espresso.
WHAT'S INCLUDED
COURSE BOOKING POLICY
Minimum Enrollment:
Each workshop requires a minimum number of participants to proceed. If this number is not met, Your Local Coffee School reserves the right to reschedule or cancel the class.
Rescheduling Requests:
Students who wish to change their booking must contact us at hello@yourlocalcoffeeroaster.co.nz
at least 7 days before the scheduled class date.
Cancellations and Refunds:
2 weeks before class - 100% refundable, or can be rebooked.
1 week before class - non-refundable, can be rebooked.
Less than 7 days before class - non-refundable, cannot be rebooked.