STEP BEHIND THE BAR — AND STAY THERE

The Barista Workshop Immersion is your launchpad into a real café career. Building on the foundations of our Barista Foundation Course, this hands-on programme puts you behind an actual espresso machine, in a real hospitality environment, with expert coaching every step of the way.

Whether you're job-seeking, career-changing, or simply serious about coffee — this is where skills become second nature.

WHAT YOU'LL LEARN

Take your skills out of the classroom and into a real café environment. The Barista Workshop Immersion is designed to bridge the gap between learning and doing — helping you build confidence, speed, and professionalism through hands-on experience and guided practice.

CONNECTING THROUGH COFFEE & SERVICE

Great coffee is only part of the experience — how you connect with people matters just as much. In this section, you’ll build confidence in engaging with guests, taking orders, and creating a warm, welcoming atmosphere. Learn how to read the room, communicate clearly, and deliver genuine hospitality that keeps guests coming back.

HANDS-ON PRACTICE & COFFEE CREATIVITY

Step behind the machine and put your skills into action.

You’ll continue refining your espresso extraction and milk texturing techniques while preparing a range of classic café drinks with consistency and care.

As your confidence grows, you’ll also have the opportunity to experiment and create your own signature drink — bringing creativity into your workflow.

WORKFLOW & BAR EFFICIENCY

Take your understanding of workflow to the next level by applying it in a live setting.

Learn how to stay organised, prioritise tasks, and maintain quality under pressure.

We focus on building speed without sacrificing consistency, helping you keep up with the pace of busy service periods.

SERVING THE TEAM for SUCCESS

A great café runs on strong teamwork. You’ll learn how to work in sync with others, anticipate needs, and support both front and back of house.

From clear communication to stepping in where needed, this section focuses on practical strategies to help you contribute positively to the team and keep service running smoothly.

WHAT'S INCLUDED

  • 2 full days of real world experience, hands-on practice and personalised coaching
  • Course materials
  • Certificate of Completion from Your Local Coffee School

Small class sizes mean personalised attention and real practice time — not just watching from the back of the room.

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    BARISTA IMMERSION

    BARISTA IMMERSION

    $350.00 NZD
    $350.00 NZD
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    COURSE BOOKING POLICY

    Minimum Enrollment:
    Each course requires a minimum number of participants to proceed. If this number is not met, Your Local Coffee School reserves the right to reschedule or cancel the class.

    Rescheduling Requests:
    Students who wish to change their booking must contact us at hello@yourlocalcoffeeroaster.co.nz
    at least 7 days before the scheduled class date.

    Cancellations and Refunds:
    2 weeks before class - 100% refundable, or can be rebooked

    1 week before class - non-refundable, can be rebooked

    Less than 7 days before class - non-refundable, cannot be rebooked

    FAQ

    I'd like to learn coffee as a hobby. Which class should I take?

    The barista workshop is the most suitable class for hobbyists or avid home baristas.

    I'd like to learn on my own machine, which class is most suitable?

    The 2-hour barista workshop is the one to book. It's designed for home baristas wanting to learn how to brew espresso and steam milk correctly.

    Can I join a class even though I don't have a coffee machine?

    Yes of course! And if ever you have plans to purchase a machine, we can help you with that too.

    I'd like to become a barista and start working at a cafe. Which class should I take?

    We recommend taking both the foundations and immersion classes to gain skills and have a good appreciation of how it is to become a barista in a cafe setting.

    Is there an age requirement for the classes?

    As all the classes require operating a coffee machine, the recommended minimum age is 15.

    Do I need to taste the coffees I'll be making in class?

    Yes, it is a requirement that students are able to appreciate coffee through tasting.